Majo Picón is a local tapas canteen located in the picturesque village of Tinajo. We serve homemade food cooked with fresh local ingredients and plenty of love.

Majo Picón is the gourmet canteen of Federico Corazza, an Italian chef who almost a decade ago landed in Lanzarote to fall in love with their people, their landscapes and their food. From his kitchen in Tinajo, he uses the best quality products from the island to cook tapas that reflect not only the cultural diversity from the island but also his Italian roots and his international influences.

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Our menu

Our menu is elaborated with fresh and local ingredients, all carefully selected by our chef Federico. As well as our usual menu recipes, we cook daily specialities based on the seasonal products we get directly from our local markets.

Check our menu


For reservations, please call +34 928 840 848or book online...

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C/ Miguel Lantigua, 1835560 Tinajo, Lanzarote+34 928 840 848

Opening times:From Thursday to Monday:From 7pm to 10:30pmSundays: From 1pm to 4pm and from 7pm to 10:30pmTuesdays and Wednesdays closed